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Indiana Ag News Headlines
Study: Rapid, Low-temp Process Adds Weeks to Milk's Shelf Life
Indiana Ag Connection - 07/22/2016
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one of the most common refrigerator staples in the world, according to a Purdue University study. Bruce Applegate, Purdue associate professor in the Department of Food Science, and collaborators from Purdue and the University of Tennessee published their findings . . .

Reminder: Aug. 1 Deadline to Enroll in Ag Risk, Price Loss Coverages
Indiana Ag Connection - 07/22/2016

40 Senators Call for Higher Biodiesel Targets in RFS
Indiana Ag Connection - 07/22/2016

Mineral Rights Seminar Scheduled in Evansville
Indiana Ag Connection - 07/22/2016

Campfire Cooking Workshop at Paynetown Sunday
Indiana Ag Connection - 07/22/2016

Purdue Helps Establish Ag Data Coalition
Indiana Ag Connection - 07/21/2016

Nest Cam Barn Owls Hatch Second Clutch After First Fails
Indiana Ag Connection - 07/21/2016


National & World Ag Briefs
Obama Signs Global Food Security Act
USAgNet - 07/22/2016

U.S. Milk Output Up During Second Quarter of '16
USAgNet - 07/22/2016

Organic Eggs Have Largest Price Premium Margins
USAgNet - 07/22/2016

DuPont Pioneer Expands Its Saskatoon Crop Research Center
USAgNet - 07/22/2016

Lesser Prairie-Chicken Removed from Endangered Species List
USAgNet - 07/22/2016


Regional Ag News Updates
L&L Sales and Service
National Dairy Shrine
Sheah Auguers/SD Ellenbecker
Machinery Pete
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